Cooking Time | 15-20 min

Stuffed Bean Curd Bags

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Ingredients

Square sushi bean curd bags  8 pieces
Ham (diced) 1/2 cup
Chicken thigh (diced) 1 cup
Shrimp (diced) 1 cup
Chinese mushroom (soaked and diced) 3 pieces
Green onion (chopped) 2 stalks
Garlic chives small bunch
Sesame oil, white pepper, salt a bit

Seasoning Sauce

Sesame oil ½ tbsp
White pepper ¼ tsp
Knorr® Chicken Broth Mix ¾ tsp
Water ½ cup
Starch solution a bit
     

METHOD

Tips

You can use vegetable and carrot instead of ham and chicken for the stuffing for a recipe option.