
Ingredients
Cabbage |
8 pcs |
Ground pork |
225g |
Chinese mushroom (soaked and minced) |
6 pcs |
Frozen mixed vegetables | ½ cup |
Knorr® Chicken Corn Soup Mix | 1 pack |
Water | 440ml + 50ml |
Marinade
Knorr® Chicken Broth Mix | 1 tsp |
Cornstarch | 2 tsp |
Light soy sauce | 1 tsp |
METHOD

Tips
Put cabbage in the freezer to make it easier to peel the leaves off.Recipes
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