Ingredients
| Cabbage |
8 pcs |
| Ground pork |
225g |
| Chinese mushroom (soaked and minced) |
6 pcs |
| Frozen mixed vegetables | ½ cup |
| Knorr® Chicken Corn Soup Mix | 1 pack |
| Water | 440ml + 50ml |
Marinade
| Knorr® Chicken Broth Mix | 1 tsp |
| Cornstarch | 2 tsp |
| Light soy sauce | 1 tsp |
METHOD
Tips
Put cabbage in the freezer to make it easier to peel the leaves off.Recipes
-
Flounder Fish Fillet with Lemon Sauce
Learn more
-
Abalone with Lettuce
Learn more
-
Shredded Beef with Black Pepper Sauce
Learn more
-
Pan-Fried Stuffed Fish Paste with Oysters
Learn more
-
Shrimp Balls with Cheese
Learn more
-
Eight Treasure Thick Soup
Learn more
-
Duck Breast and Baby Taro Root with Chu Ho Sauce
Learn more
-
Vegetable Platter
Learn more
-
Braised Mushroom with Sea Cucumber
Learn more
-
Whole Chicken with Lily Bulbs Wonton Soup
Learn more