Ingredients
| Cabbage |
8 pcs |
| Ground pork |
225g |
| Chinese mushroom (soaked and minced) |
6 pcs |
| Frozen mixed vegetables | ½ cup |
| Knorr® Chicken Corn Soup Mix | 1 pack |
| Water | 440ml + 50ml |
Marinade
| Knorr® Chicken Broth Mix | 1 tsp |
| Cornstarch | 2 tsp |
| Light soy sauce | 1 tsp |
METHOD
Tips
Put cabbage in the freezer to make it easier to peel the leaves off.Recipes
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Flounder Fish Fillet with Lemon Sauce
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Seafood and Vegetable Pancakes
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Sautéed Prawn, Zucchini and Carrot Ring
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Braised Mushroom with Sea Cucumber
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Stewed Fresh Abalone with Dried Scallops
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Sautéed Fish Head
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Taro Pork Rib Pot
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Dry Seafood Stir–fry with Vegetables
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Beef Tenderloin with Mango Stir-Fry
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Sautéed Beef Fillet with Hot Green Pepper
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