Ingredients
| Cabbage |
8 pcs |
| Ground pork |
225g |
| Chinese mushroom (soaked and minced) |
6 pcs |
| Frozen mixed vegetables | ½ cup |
| Knorr® Chicken Corn Soup Mix | 1 pack |
| Water | 440ml + 50ml |
Marinade
| Knorr® Chicken Broth Mix | 1 tsp |
| Cornstarch | 2 tsp |
| Light soy sauce | 1 tsp |
METHOD
Tips
Put cabbage in the freezer to make it easier to peel the leaves off.Recipes
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BBQ Pork & Roasted Duck Fried Rice
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Vegetable Platter
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