Cooking Time | 20 min

Stuffed Cabbage Roll with Sweet Corn Sauce

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Ingredients

Cabbage
8 pcs
Ground pork
225g
Chinese mushroom
(soaked and minced)
6 pcs
Frozen mixed vegetables ½ cup
Knorr® Chicken Corn Soup Mix 1 pack
Water 440ml + 50ml

Marinade

Knorr® Chicken Broth Mix 1 tsp
Cornstarch 2 tsp
Light soy sauce 1 tsp

METHOD

Tips

Put cabbage in the freezer to make it easier to peel the leaves off.