Cooking Time | 15 min

Whole Chicken with Lily Bulbs Wonton Soup

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Ingredients

Small chicken (whole) 1 (500g)
Fresh lily bulbs 250g
Ground pork 60g
Wonton wrappers  8 pcs
Ginger 3 thin slices
Green onion (diced) 2 stalks
Qi Zi (Goji berry) 1 tbsp
Knorr® Chicken Broth Mix 1 tbsp
Water 10 cups

Seasoning

for wonton filling:  
Knorr® Chicken Broth Mix 1 tsp
Water 2 tsp

METHOD

Tips

You can substitute a whole chicken with pre-cut chicken pieces.