Cooking Time | 45 min

Braised Mushroom with Sea Cucumber

Nutritional Information
Close window
email print


Frozen sea cucumber 4 pieces
Chinese mushroom, soaked 8 pieces
Knorr® Chicken Broth Mix 1 tsp
Bok choy 4-6 stalk
Fresh ginger, slices 4 slice
Green onion 1 stalk
Garlic, minced 2 cloves
Becel® oil 1 tbsp


Abalone sauce ¼ cup
Oyster sauce 1 tbsp
Knorr® Clear Chicken Broth 250ml
Sugar ½ tsp


Sesame oil 1 tsp



• The frozen prepared sea cucumber and dried sea cucumber can be found in the ethnic grocery stores or Chinese dried seafood stores.
• Bok Choy can be substituted by Shanghai Bok Choy.