Cooking Time | 25 minutes

Taro Pork Rib Pot

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Ingredients

Knorr® Bouillon pork Cubes 1 cube
Pork ribs 250 g
Taro, peeled 250 g
Garlic 3 cloves
Green onion 1 stalks
Water 1 bowl (250ml)

Marinade

Cornstarch 2 tsp
Knorr® Chicken Broth Mix 2 tsp
Sugar 1 tsp

METHOD

Tips

As the taro absorbs plenty of water, you can get a thick texture without thickening the sauce.