Cooking Time | 15 minutes

Sautéed Beef Fillet with Hot Green Pepper

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Ingredients

Beef tenderloin, sliced 250 g
Hot green pepper 100 g
Green onion, chopped 1 stalks
Garlic, sliced 3
Becel® oil 2 tbsp

Sauce

Knorr® Chicken Broth Mix ½ tsp
BBQ Sauce 2 tsp

Marinade

Cooking wine 1 tsp
Knorr® Chicken Broth Mix ½ tsp
Cornstarch ½ tsp

METHOD

Tips

Marinating beef with chicken broth mix is a great way to achieve a tender texture.