Ingredients
| Beef tenderloin, diced | 200 g |
| Oil |
1 tsp |
| Red bell pepper, sliced |
½ |
| Shallot, shredded | 2 |
| Cornstarch solution (as a thickener) | 1 tsp cornstarch + 2 tsp water |
| Mango, diced | 1 |
Seasoning
| Knorr® Chicken Broth Mix | ¼ tsp |
| Knorr® Liquid Seasoning |
1 tsp |
| Sugar |
1 tsp |
| Black pepper to taste | |
| Marinade for beef tenderloin | |
| Knorr® Chicken Broth Mix | 1 tsp |
| Knorr® Liquid Seasoning | 1 tsp |
| Sugar | ½ tsp |
| Cornstarch | ½ tsp |
METHOD
Tips
Use high heat to stir-fry beef for more tender and juicy taste.Recipes
-
Braised Chicken with Chestnuts
Learn more
-
Savoury Glutinous Rice Ball Soup
Learn more
-
Shredded Beef with Black Pepper Sauce
Learn more
-
Steamed Lotus Root Cake
Learn more
-
Scallops in Cups of Fortune
Learn more
-
Sautéed Prawn, Zucchini and Carrot Ring
Learn more
-
Duck Breast and Baby Taro Root with Chu Ho Sauce
Learn more
-
Shredded Beef with Sugar Snap Peas
Learn more
-
Shredded Pork and Fried Shanghai Cake
Learn more
-
Steamed Fish and Bean Curd Cake
Learn more