
Ingredients
Beef tenderloin, diced | 200 g |
Oil |
1 tsp |
Red bell pepper, sliced |
½ |
Shallot, shredded | 2 |
Cornstarch solution (as a thickener) | 1 tsp cornstarch + 2 tsp water |
Mango, diced | 1 |
Seasoning
Knorr® Chicken Broth Mix | ¼ tsp |
Knorr® Liquid Seasoning |
1 tsp |
Sugar |
1 tsp |
Black pepper to taste | |
Marinade for beef tenderloin | |
Knorr® Chicken Broth Mix | 1 tsp |
Knorr® Liquid Seasoning | 1 tsp |
Sugar | ½ tsp |
Cornstarch | ½ tsp |
METHOD

Tips
Use high heat to stir-fry beef for more tender and juicy taste.Recipes
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