Cooking Time | 20 minutes

Beef Tenderloin with Mango Stir-Fry

Nutritional Information
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Ingredients

Beef tenderloin, diced 200 g
Oil 
1 tsp
Red bell pepper, sliced
½
Shallot, shredded 2
Cornstarch solution (as a thickener) 1 tsp cornstarch + 2 tsp water
Mango, diced 1

Seasoning

Knorr® Chicken Broth Mix ¼ tsp
Knorr® Liquid Seasoning
1 tsp
Sugar
1 tsp
Black pepper to taste  
   
Marinade for beef tenderloin  
Knorr® Chicken Broth Mix 1 tsp
Knorr® Liquid Seasoning 1 tsp
Sugar ½ tsp
Cornstarch ½ tsp

METHOD

Tips

Use high heat to stir-fry beef for more tender and juicy taste.