Cooking Time | 30 minutes

BBQ Pork & Roasted Duck Fried Rice

Nutritional Information
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Ingredients

Oil 2 tsp
BBQ pork (pork loin), diced 30 g
Roasted duck breast, skinless, diced 30 g
Steamed white rice 200 g
Egg 1
Knorr® Liquid Seasoning 2 tsp
Green peas 20 g
Corn kernels 30g
Green onion, chopped 10 g

METHOD

Tips

Cook with Knorr® liquid seasoning to enhance the flavour of fried rice.