
Cooking Time | 15 minutes
Sautéed Mixed Mushrooms with Snow Peas


Ingredients
Oil | 1 tsp |
Snow peas | 150 g |
Dried shrimp (soak to soften) | 30 g |
Brown beech mushroom | 227 g |
Shiitake mushroom | 2 |
Garlic, minced | 1 tsp |
Red pepper | 1 |
Cornstarch solution (as a thickener) | 1 tsp cornstarch + 2 tsp water |
Seasoning
Knorr® Liquid Seasoning | 1 tbsp |
Knorr® Chicken Broth Mix | 1 tsp |
Water | 100 ml |
METHOD

Tips
Do not add too much cornstarch solution; otherwise it will affect the taste.Recipes
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