Cooking Time | 25 min

Lo Han Vegetarian Noodle

email print


Steamed egg noodle
Chinese mushroom
 6 pieces
Black fungus   
White fungus   
Straw mushroom  15g
Oyster mushroom  15g
Gingko  12 pieces
Snow pea  20g
Gluten ball  5 pieces
Mini corn  6 pieces
Carrot (sliced)  20g
Bean sprouts
Red date  10 pieces
Wine  a bit


Oyster sauce   
 1 tbsp
Soy sauce
 1 tsp
Knorr® Chicken Broth Mix   
 1 tsp
Knorr® Clear Chicken Broth  ¾ cup
Sesame oil  1 tsp
White pepper  ¼ tsp
 ½ tsp
Cornstarch  2 tsp



To make the noodles crispy, pan fry them in a wok with very hot oil. Don’t stir them in the wok, just pan fry until golden on both sides.