Cooking Time | 25 min

Crispy Osmanthus Ribs

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Ingredients

Pork spare rib   640g
Fresh ginger, minced   1 tsp
Dried Osmanthus
  2 tsp

Marinade

Chinese wine  1 tbsp
Water    
 1 tbsp
Knorr® Chicken Broth Mix  ½ tsp
Cornstarch   
 1 tsp

Seasoning

Chinese wine 1 tbsp
Knorr® Chicken Broth Mix   
1 tsp
Light soy sauce 2 tsp
Sugar 2 tsp

METHOD

Tips

Try adding sugar to dried osmanthus to make a sauce, pour the sauce over ribs to add fragrance.