Cooking Time | 2 hours

Stewed Fresh Abalone with Dried Scallops

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Ingredients

Fresh or frozen abalone   
10 pieces
Rib    
350 g
Chinese mushroom 8 pieces
Dried scallop 8 pieces
Fresh ginger   
5 slices
Green onion (chopped) 1 stalk
Water a bit
Ham (shredded) a bit
Red cabbage leaf 8 pieces

Seasoning

Knorr® Chicken Broth Mix   
1 tbsp
Knorr® Clear Chicken Broth    
650ml
Sake   
300ml
Rock sugar 40g
Sesame oil 1 tbsp
Dark soy sauce ½ tsp
Starch solution
cornstarch
1 tsp + water

METHOD

Tips

The extra abalone sauce can be used as noodle sauce, vegetable sauce or can be mixed with other ingredients. The stewed mushroom, dried scallops and white radish can be a delicious dish in itself.