Cooking Time | 30 mins

Scallops in Cups of Fortune

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Ingredients

Loofah (cut into 4 cm pieces) 
 1
Scallops    
 10
Konnyaku noodles  
 1 bag (about 16 pieces)
Garlic, minced  
 4 tbsp
Oil
2 tbsp
   

Marinade

Marinade for loofah

Knorr® Chicken Broth
 1 tsp


Marinade for scallops
Salt    
a dash
Black pepper 
a dash

Seasoning

Knorr® Chicken Broth Mix  
 1 tsp

METHOD

Tips

Let the konnyaku noodle soak in water and Knorr® Chicken Broth Mix. Its taste will be further enhanced by absorbing the essence of steamed loofah and garlic.