Cooking Time | 10 min

Savoury Glutinous Rice Ball Soup

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Ingredients

Glutinous rice flour
150g (1 cup)
Warm water    
175ml (¾ cup)
Dry scallop (soaked) 1 pc
Carrot (shredded) 1 tbsp
   
Soup Ingredients:

Chicken (shredded)
60g
Chinese mushroom (soaked, sliced) 
2-3 pcs
Knorr® Chicken Broth Mix 1 tbsp
Water 900ml
Spinach (cleaned, cut into long pieces) 1 cup
Egg 1

METHOD

Tips

Add cooked seafood to the soup for enhanced presentation.