Ingredients
| Glutinous rice flour |
150g (1 cup) |
| Warm water |
175ml (¾ cup) |
| Dry scallop (soaked) | 1 pc |
| Carrot (shredded) | 1 tbsp |
| Soup Ingredients: |
|
| Chicken (shredded) |
60g |
| Chinese mushroom (soaked, sliced) |
2-3 pcs |
| Knorr® Chicken Broth Mix | 1 tbsp |
| Water | 900ml |
| Spinach (cleaned, cut into long pieces) | 1 cup |
| Egg | 1 |
METHOD
Tips
Add cooked seafood to the soup for enhanced presentation.Recipes
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Shredded Beef with Sugar Snap Peas
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Eight Treasure Thick Soup
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Scallops in Cups of Fortune
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Taro Pork Rib Pot
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Sliced Pork and Cucumber Stir-Fry
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Pan-Fried Stuffed Fish Paste with Oysters
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Chicken with Ham and Green Vegetables
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Stuffed Bean Curd Bags
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Shredded Pork and Fried Shanghai Cake
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Duck Breast and Baby Taro Root with Chu Ho Sauce
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