
Ingredients
Glutinous rice flour |
150g (1 cup) |
Warm water |
175ml (¾ cup) |
Dry scallop (soaked) | 1 pc |
Carrot (shredded) | 1 tbsp |
Soup Ingredients: |
|
Chicken (shredded) |
60g |
Chinese mushroom (soaked, sliced) |
2-3 pcs |
Knorr® Chicken Broth Mix | 1 tbsp |
Water | 900ml |
Spinach (cleaned, cut into long pieces) | 1 cup |
Egg | 1 |
METHOD

Tips
Add cooked seafood to the soup for enhanced presentation.Recipes
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