Cooking Time | 10 min

Savory Glutinous Rice Ball Soup

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Glutinous rice flour
5½ oz
Warm water    
6 fl oz
Dry scallop (soaked) 1 pc
Carrot (shredded) 1 tbsp
Soup Ingredients:

Chicken (shredded)
2 oz
Chinese mushroom (soaked, sliced) 
2-3 pcs
Knorr® Chicken Broth Mix 1 tbsp
Water 30½ fl oz
Spinach (cleaned, cut into long pieces) 1 cup
Egg 1



Add cooked seafood to the soup for enhanced presentation.