Cooking Time | 25 min

Chicken with Ham and Green Vegetables

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Ingredients

Chicken breast with bone   
16 oz
Yunnan Ham  
3 oz
Chinese mushroom (soaked) 6 pieces
Chinese Broccoli 16 oz
Salt, sugar, rock sugar
a bit
   

Sauce

Sugar
1 tsp
Oyster sauce
1 tsp
Knorr® Chicken Broth Mix   
1 tsp
Knorr® Clear Chicken Broth 5 fl oz   
Water    
1 tsp

Directions

Tips

By adding salt and rock sugar in boiling water to cook mushroom, it will soften easily. Mushroom water can be used to make soup the next time.