Cooking Time | 15 min

Pan-Fried Stuffed Fish Paste with Oysters

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Ingredients

Fish paste   5 ½ oz
Oyster   6 pieces
Broccoli   a bit
Ginger, green onion , wine       a bit
Salt, white pepper, cornstarch   a bit

Sauce

Oyster sauce   1 tsp
 Sugar              ½ tsp
 Starch solution   a bit

Seasoning

Knorr® Chicken Broth Mix
 ¼ tsp
Cornstarch  1 tsp
Water  1 tbsp
White pepper
 a bit

Directions

Tips

Dip oyster into cornstarch before frying, to avoid fish paste falling out.