Cooking Time | 15 min

Sautéed Prawn, Zucchini and Carrot Ring

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Ingredients

Zucchini 1 piece
Carrot
1 piece
Small prawn (16-20 pieces) 16 oz
Fresh ginger   
2 slices
Garlic paste 2 cloves
Green bean vermicelli ½ cup
   

Marinade

Salt 1/3 tsp
Cornstarch ½ tsp
Egg white a bit

Seasoning

Knorr® Chicken Broth Mix 1 tsp
Water    
2 tbsp
Sugar, Sesame oil, Cornstarch ½ tsp each

Directions

Tips

Rub cornstarch on prawn to make prawn crispy. Use egg white as a marinade to give a whitening effect and make shrimp look more transparent.