Cooking Time | 15-20 min

Shrimp Balls with Cheese

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Ingredients

Shrimp 8 oz
Preserved plum
4 pieces
Processed cheddar cheese (wrapped slices) 4 slices
Spring roll sheet (shredded) 10 pieces
Cornstarch   
a bit

Cheese Sauce

Processed cheddar cheese (wrapped slices) 4 slices
Onion (chopped)   
2 tbsp
Knorr® Chicken Broth Mix   
1 tsp
Sugar
½ tsp
Cornstarch
½ tsp
Water    
½ cup
   

Seasoning

Salt, sugar ½ tsp each
Cornstarch   
1 tsp
   

Directions

Tips

Can also use vermicelli, bean thread or shredded taro as dipper for shrimp balls.