Cooking Time | 2 hours

Stewed Fresh Abalone with Dried Scallops

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Ingredients

Fresh or frozen abalone   
10 pieces
Rib    
12 oz
Chinese mushroom 8 pieces
Dried scallop 8 pieces
Fresh ginger   
5 slices
Green onion (chopped) 1 stalk
Water a bit
Ham (shredded) a bit
Red cabbage leaf 8 pieces

Seasoning

Knorr® Chicken Broth Mix   
1 tbsp
Knorr® Clear Chicken Broth   22 fl oz
Sake   
10 fl oz
Rock sugar 1 ½ oz
Sesame oil 1 tbsp
Dark soy sauce ½ tsp
Starch solution cornstarch 1 tsp + water
   

Directions

Tips

The extra abalone sauce can be used as noodle sauce, vegetable sauce or can be mixed with other ingredients. The stewed mushroom, dried scallops and white radish can be a delicious dish in itself.